As Aïd Al-Adha approaches,
the sheep market is entering its busiest period.
And in Morocco, prices are already becoming
a major topic of discussion.
—
In one of the most well-known fattening farms
near Casablanca,
located in Médiouna,
the two most sought-after breeds —
the Sardi and the Bergui —
are currently being sold by weight.
—
According to recent market reports,
the Sardi sheep is priced around 80 dirhams per kilogram,
while the Bergui, recognizable by its reddish head,
is selling for approximately 75 dirhams per kilogram.
—
The Sardi
remains the premium reference for Aïd Al-Adha in Morocco.
Known for its imposing appearance
and strong cultural value,
it is often considered
one of the most prestigious local breeds.
—
Meanwhile, the Bergui
continues to attract buyers
looking for a more accessible alternative
without sacrificing quality.
—
What explains the current prices
is mainly the rising cost of livestock production.
Breeders point to increasing expenses
linked to animal feed, transport, veterinary care,
and labor.
Some farms estimate that feeding a single sheep
can cost more than 1,100 dirhams
during the final fattening period alone.
—
Another growing trend this year
is the preference for farms over traditional souks.
Urban families, especially those living in apartments,
are increasingly choosing organized farms
that offer animal supervision and temporary care
until the day of the celebration.
—
Despite concerns around rising prices,
many breeders insist that supply remains stable.
In several regional souks around Casablanca,
entry-level sheep can still be found
between 2,500 and 5,000 dirhams,
while exceptional specimens
can exceed 10,000 dirhams.
—
In summary:
As Aïd Al-Adha 2026 approaches, sheep prices continue to rise around Casablanca, driven by higher production costs and strong demand.
The market also reflects changing consumer habits,
with more buyers turning toward organized farms
for convenience, trust, and quality assurance.
